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Champagne House
Established  in 1894,

the Carré house is first and foremost a champagne-maker family for 4 generations.

Anne Sophie Carré

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Vincent Carré

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Victor Carré

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Edouard Carré

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Anne Sophie
Vincent
Victor
Anne Sophie and Vincent Carré are proud to produce this prestigious wine that is the champagne within his family.
Édouard

Chardonnay

Il apporte de la finesse, de la fraîcheur et une bonne longueur au champagne.
Ses notes sont florales, parfois même minérales
C’est le cépage idéal pour le vieillissement des vins.

Pinot Noir

Il est reconnaissable par ses arômes de fruits rouges et ses nuances poivrées et sa structure marquée.
C’est le cépage qui apporte à l’assemblage du corps et de la puissance.
Vue de Trépail
Vignes de Trépail en automne
Porteur de caisses pendant la vendange
Michel, Vincent, Édouard et Victor Carré
Located on the southern east flank of the Montagne de Reims and on the 'terroirs' of Trepail (1st vintage) and Verzy (grand vintage), the vineyard estate is planted at 80% with Chardonnay grapes and 20% Pinot Noir.
Chardonnay
Pinot
The most important for him is to guarantee each stage of the production, the making and the selling of the house' s products through a family- based involvement: this is a winegrower and winemaker champagne. The resulting strength of a family-based process allows the house to maintain its consistency, quality and honesty in all its champagnes, its pledge to all of its permanence and excellence.